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3 min read
Around The Table: Episodes 1 & 2 Recap
What’s This All About? Plates is off to a great start engaging communities of food lovers, creators and all that exist in between. Around...
3 min read
The Importance of Eating Local
We have all had to adjust our schedules and lifestyles due to the ongoing pandemic, but that does not mean we have to sacrifice the way...
3 min read
Plates: The Food Sharing Platform To Grow Your Business & Ignite Your Community
Joining our family as a “food creator” sets you up for three distinct possibilities Starting a business is hard. Keeping it alive is even...
1 min read
Plates Kitchen: Chocolate Layer Cake
Chocolate Layer Cake A beautiful chocolate cake A Special Chocolate Treat Every so often, my mother awards me with a cake for my...
5 min read
Chef Spotlight: Billy Mushock, the Lehigh Valley Creative
It was near the end of the culinary program at Northampton Community College when a contest was announced. Only a select few students...
3 min read
Industry Roundup: Building Healthy Neighborhoods and the Local Food Economy
Welcome back to another industry roundup from Plates where we pick out some of the important news of the week ahead of our next episode...
3 min read
COVID-19, Food Waste & What We Can Do About It Right Now
While the emergence of COVID-19 has introduced a new host of concerns for our global society, its presence also impacts preexisting ones....
3 min read
Industry Roundup: Healthy Eating, Grocery and Plant-based food
We are back with new news this week about healthy eating, the grocery industry and plant-based food. If you caught our last episode of...
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